Panama Mi Finquita geisha natural
Whole beans from the farm Mi Finquita in the area of Los Pozos, in the region of Boquete in Panama. It is a natural processed geisha. During our first quality control (done as always in V60), when hot, the coffees tasted mango, passionfruit. When hot, it was still mango and passionfruit, yellow peach and tropical fruits. When cold, the mango is still here with papaya. The body is full. It is a very juicy and not too fermented coffee. Farm : Mi Finquita Producers : Ratibor Tessie Hartmann Country : Panama Region : Chiriqui Altitude : 1650-2000m Varietal : Geisha Harvest : 2025 Process : Natural (15 to 22 days of drying) Importer : Direct purchase with the Hartmann family We felt in love through several cuppings with Mi Finquita from the Hartmann family. It always stands out with its purity and brightness. It is the very first time we have the chance to buy from them for this 2025 crop. Voir cette publication sur Instagram Une publication partagée