Bishan Wate Filter - Ethiopia

by Swerl

Layered and intense. Tasting like orange peel, bergamot and peach candy. Very sweet. Origin: EthiopiaRegion: GujiProducer: 50 smallholder farmers in collaboration with the Bishan Wate Washing StationElevation: 2000 - 2350 maslVariety: Ethiopian heirloomProcess: Special Prep Washed Roasted for: Filter- We were  captivated by this lot the first time we had the chance to cup it, and we are thrilled to share it with you. The Bishan Wate Washing Station is located in Guji, near the Wate River. Around 50 smallholder farmers contribute ripe cherries to this station. Once picked at peak ripeness, the cherries are promptly delivered for processing. They are first floated in cool, clean water to remove any defects, then depulped and washed. A 48-hour fermentation follows, after which the coffee is spread out to dry on raised beds. These beds are carefully positioned to maximize airflow while minimizing direct sunlight. Drying typically takes around 21 days, or until the beans reach a moisture co