by Swerl
Jammy and berry-like, reminiscent of black currants, red grapes and cranberries. Origin: ColombiaRegion: Sevilla, San Agustín, HuilaProducer: El ProgresoElevation: 1870-1920 maslVariety: Pink BurbonProcess: Fermented Washed Cherries are collected every three weeks, and the cherries are left to ferment in sealed bags for 24 hours before being de-pulped the next day. After de-pulping, the coffee mass undergoes a dry ferment of 36 hours in tiled tanks. The seeds are then rinsed and left to drain in bags for three hours before being moved to the solar dryer, where they are dried for between 15 to 20 days. Roasted for: Filter- Gloria’s journey is one defined by strength, determination, and a deep-rooted connection to coffee. A single mother and recent divorcée, her life took a dramatic turn during the COVID-19 pandemic, forcing her to start from scratch. She was born in the vereda of Sevilla outside San Agustín, Colombia, and began working as a coffee picker alongside her grandfather an
250g: $205.00
500g: $410.00
1kg: $720.00
Prices updated:by Tim Wendelboe