Masha - Burundi

by Swerl

Very sweet and bright with notes of dark forest berries and ice tea lemonade. Amazing bang for the buck. Origin: BurundiRegion: KayanzaProducer: 3200 producers in collaboration with Masha Washing StationElevation: 1672 maslVariety: BourbonProcess: Washed Cherries are depulped the same day they're harvested, and fermented underwater for 12–24 hours before being washed for about two hours. Then the beans are spread on raised beds, where they dry for about 20 days. Roasted for: Filter- Masha Washing Station, located in the Kayanza region of Burundi, sources coffee from more than 3,200 local smallholder farmers. Each of these producers owns, on average, just 297 coffee trees across roughly 11 hectares of land. Coffee is their main source of income, and its cultivation is central to daily life in this rural, landlocked country. The harvest typically takes place from April through June, but the journey from cherry to export-ready green coffee is a long one. After initial processing at the M