[ODD B] Masha - Burundi

by Swerl

Welcome to the Odd Bean collection. This project started from the idea of wanting to find a home for all the beans in our roastery that are waiting for someone to enjoy them. At the end of every week, we end up with small batches of leftover coffee beans that are carefully packed. This is one of our ways to pursue a no-waste lifestyle and to give a longer life to the so-called odd beans. 3 Roasted within 3 months. -- Very sweet and bright with notes of black currant, fresh lemon and a juicy aftertaste.  Amazing bang for the buck. Origin: BurundiRegion: KayanzaProducer: 3200 producers in collaboration with Masha Washing StationElevation: 1672 maslVariety: BourbonProcess: Washed Cherries are depulped the same day they're harvested, and fermented underwater for 12–24 hours before being washed for about two hours. Then the beans are spread on raised beds, where they dry for about 20 days. Roasted for: Filter- Masha Washing Station, located in the Kayanza region of Burundi, sources coffee