[ODD B] PB Kainamui Espresso - Kenya

[ODD B] PB Kainamui Espresso - Kenya

by Swerl

Welcome to the Odd Bean collection. This project started from the idea of wanting to find a home for all the beans in our roastery that are waiting for someone to enjoy them. At the end of every week, we end up with small batches of leftover coffee beans that are carefully packed. This is one of our ways to pursue a no-waste lifestyle and to give a longer life to the so-called odd beans. 3 Earliest roast date: 26.08.2025 -- Vibrant and juicy with notes of black currants, lemon jam  and brown sugar.   Origin: KenyaRegion: KirinyagaProducer: New Ngariama Farmers Cooperative Society with 1800 producersElevation: 1740 maslVariety: SL-28, Ruiru11, Batian, SL34 Process: Washed Roasted for: Espresso- Perhaps our only Kenyan coffee for the season, but do not pace yourself because this one is a delicious one. Over a decade ago, long before “microlot” became a buzzword in specialty coffee, our partners at Cafe Imports began sourcing traceable, small-lot coffees directly from Kenya. At a time wh

Origin: Kenya
Processing: Washed
Roast Level: Medium
Tasting Notes:
black currantlemon jambrown sugar

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About Swerl

Location: Falkenberg, Sweden, Sweden

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