[ODD B] Reinaldo Chilito - Colombia

by Swerl

Welcome to the Odd Bean collection. This project started from the idea of wanting to find a home for all the beans in our roastery that are waiting for someone to enjoy them. At the end of every week, we end up with small batches of leftover coffee beans that are carefully packed. This is one of our ways to pursue a no-waste lifestyle and to give a longer life to the so-called odd beans. 3 Earliest roast date: 12.06.2025 -- Super bright and vibrant. Tasting like gooseberry, pomelo, hibiscus, with intense tropical sweetness.  Origin: ColombiaRegion: El Purutal, San Agustin, HuilaProducer: El ParaisoElevation: 1850-1920 maslVariety: Pink BourbonProcess: Washed The cherries are harvested every 3 weeks and fermented for 24 hours. They are then pulped dry with the following day's pulp and left to ferment for 24 hours in a ceramic tank. They are washed and taken to the drying room for 15-20 days.   Roasted for: Filter-   Don Reinaldo was born and raised in the rural village of El Purutal in