[ODD B] Yivier Quinayas - Colombia

by Swerl

Welcome to the Odd Bean collection. This project started from the idea of wanting to find a home for all the beans in our roastery that are waiting for someone to enjoy them. At the end of every week, we end up with small batches of leftover coffee beans that are carefully packed. This is one of our ways to pursue a no-waste lifestyle and to give a longer life to the so-called odd beans. 3 Roasted within 3 months. -- Sparkling and tropical, tasting like sweet yellow fruits with vibrant citrus hints. A delicious Caturra.  Origin: ColombiaRegion: San Agustin, HuilaProducer: La FaldaElevation: 1950-2000 maslVariety: CaturraProcess: Washed The cherries are harvested every 3 weeks. They are left to ferment in the cherry for 24 hours and then pulped along with those from the following day. After pulping, they are fermented in a majolica tank for 36 hours, then washed and drained. Finally, they are taken to the drying area for a period of 18 to 22 days. Roasted for: Filter-   Yivier Quinayas