Rene Benitez - Honduras

by Swerl

Tasting like brown sugar syrup, blood-orange peel and tropical fruits. Sweet lingering aftertaste. Origin: HondurasRegion: El Portillo, Las Moras, ComayaguaProducer: Los CedroElevation: 1550 maslVariety: ParainemaProcess: Anaerobic Washed Cherries are harvested at peak ripeness and undergo an anaerobic washed process starting with 40 hours of cherry fermentation in plastic bags. After de-pulping, it ferments for another 35 hours in a dry environment using plastic bags and wooden piles. Drying is done in a solar dryer, covered with plastic and zaranda, for 20 to 25 days, ensuring consistent and gradual drying. Parchment is then stored in sealed plastic bags until milling.   Roasted for: Filter-   We are excited to present you Rene Benitez's lot, a sweet and syrupy coffee sourced through Semilla that supports producers in the area. José Rene Benítez is a third-generation coffee farmer, husband, and father of seven, who has been growing coffee for over 25 years. He began with a small plot