Yivier Quinayas - Colombia

by Swerl

Sparkling and tropical, tasting like sweet yellow fruits with vibrant citrus hints. A delicious Caturra.  Origin: ColombiaRegion: San Agustin, HuilaProducer: La FaldaElevation: 1950-2000 maslVariety: CaturraProcess: Washed The cherries are harvested every 3 weeks. They are left to ferment in the cherry for 24 hours and then pulped along with those from the following day. After pulping, they are fermented in a majolica tank for 36 hours, then washed and drained. Finally, they are taken to the drying area for a period of 18 to 22 days. Roasted for: Filter-   Yivier Quinayas, the second of the Quinayas siblings, grew up in the Los Robles countryside, sharing tasks and chores with his sisters. As the only boy among them, the responsibilities he took on from a young age were demanding: in addition to attending school, he had to gather firewood, separate calves in his father’s pasture, and help with the daily farm work. These experiences shaped his strong work ethic and deep connection to th