by Switch Espresso
Tasting notes Apricot black forest gateau. Origin BrazilSumatraColombiaEthiopia Espresso Recipe Brew Dose: 20grBrew Weight: 28grBrew Time: 28-30sec
250g: $17.00
500g: $31.00
1kg: $57.00
Location: Christchurch, New Zealand
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by Rose
Origin: Ethiopia
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by Onyx Coffee Lab
Origin: Colombia
by Tim Wendelboe