HUYE MOUNTAIN NATURAL

by The Barn

Rwanda is the land of 1000 hills, with great growing conditions for coffee: High altitude, regular rainfall, and rich soil. We have been working with Huye Mountain for over ten years now. Led by the passionate David Rubanzangabo, the cup quality has been consistently excellent over this whole period. This coffee is very juicy and clean, with a long aftertaste: one taste and you keep wanting more. A great choice served on ice or as a cold brew in the summer.