EL ENCANTO - COLOMBIA

by The Community Coffee

PINNACLE - EL ENCANTOGESHA | HONEY CRISP ACIDITY, STEWED SWEETNESS, CREAMY MOUTHFEEL CUPPING NOTES: Bergamot, Honey, Red Tea, White FloralsVARIETAL: GeshaORIGIN: Antioquia, Colombia FARM: El EncantoPRODUCER: Juan SaldarriagaHARVEST: January 2024PROCESSING: Pulped Dried in Parabolic Dryers for up to 20 days WEIGHT: 120gRECOMMENDED FOR: Filter We’re excited to showcase the first Gesha from El Encanto, produced by Juan Saldarriaga! After many years of showcasing his coffees, we’re stoked to be able to roast serve a Geisha, this time dried as a Honey process. Juan his family own 2 farms, La Claudina being the 2nd one but most of the unique cultivars are grown at El Encanto.  Over the years, Juan has made many improvements on their farms, one of them being a parabolic dryer. In this temperature-controlled environment, Juan can dry his cherries more slowly, resulting in a more defined expression of his coffees as well as a longer shelf-life. This Gesha was pulped, removing as much mu