LAS AMAZONAS - HONDURAS

by The Community Coffee

CLASSIC - LAS AMAZONASCATUAI | FULLY WASHEDFRESH ACIDITY, POACHED SWEETNESS, GENTLE MOUTHFEEL CUPPING NOTES: Red Apple, Stewed Plums, Milk ChocolateVARIETAL: CatuaiORIGIN: Marcala, HondurasFARM: Las AmazonasPRODUCER: Marysabel Caballero Moises HerreraHARVEST: March 2024PROCESSING: Pulped, 12-18Hrs Dry Fermentation, Rinsed Dried in Mechanical DryersWEIGHT: 200GRECOMMENDED FOR: Filter Espresso Our 2nd showcase from famed Honduran producers Marysabel Caballero Moises Herrera is a “CLASSIC” Fully washed Catuai, a variety that makes up the majority of their production across their multiple farms. This lot comes from one of their newer farms called Las Amazonas, situated 1600 MASL around their wet mill in Marcala, Honduras. Most coffees from Central America are fully washed, which involves depulping dry fermenting the coffees for 12-18 hours. The Caballeros employ “guardiolas” or mechanical dryers for larger lots, after pre-drying them on raised beds, which increases their efficien