LAS FLORES - COLOMBIA
EXPERIMENTAL - LAS FLORESSIDRA | ANAEROBIC WASHED LIVELY ACIDITY, FRUITY SWEETNESS, JUICY MOUTHFEEL CUPPING NOTES: Kaffir Lime, Apricot, Rooibos TeaVARIETAL: SidraORIGIN: Huila, Colombia FARM: Las FloresPRODUCER: Jhoan VergaraHARVEST: August 2024PROCESSING: 40 hours Anaerobic Whole Cherry Fermentation, Pulped, Rinsed Dried on Raised BedsWEIGHT: 200gRECOMMENDED FOR: Filter Espresso Our 2nd showcase from Las Flores after the unique Lactic Washed Sidra is an Anaerobic Washed process of the same variety! Jhoan Vergara is celebrated for his unique approach to coffee processing, resulting in some truly memorable cups. Sidra is also a cultivar that’s coveted for its floral fruity qualities. Strictly ripe cherries are selected to be fermented in tubs for 40 hours. In an anaerobic environment, volatile aromatic flavour compounds are developed at a slower rate, allowing for more depth complexity. The cherries were then removed, pulped gently rinsed to remove excess mucilage before b