CLASSIC - NOVARED BOURBON | FULLY WASHEDJUICY ACIDITY, POACHED SWEETNESS, ROUND MOUTHFEEL CUPPING NOTES: Red Plums, Red Date, HawthornVARIETAL: Red BourbonORIGIN: Gicumbi, RwandaWASHING STATION: NovaPRODUCER: Agnes Mukamushinja Felix HitazeyuHARVEST: August 2024PROCESSING: Pulped, 12-18Hrs Dry Fermentation, Rinsed Dried on Raised BedsWEIGHT: 200GRECOMMENDED FOR: Filter Espresso After years of exploring different Washing Stations in Rwanda, we are incredibly grateful to chance upon Nova Washing Station through our friends Latanier Coffee. Established in 2015 by Agnes and Felix, Nova is a highly regarded coffee producer in Rwanda, recognized for its quality. It supports over 2000 smallholder farmers and its own farm, achieving a "Best of Rwanda" first-place award. The quality of their coffees is evident in the beans procured from them. This is a “CLASSIC” fully washed lot, where cherries are hand-sorted before being pulped. The coffees are then dry-fermented in lined tanks for up t
by Tim Wendelboe