Colombia, Jairo Arcila Peach, 200 g

by The Underdog

[vc_row][vc_column][vc_column_text css= ]This experimental nanolot was fermented for 72 hours with peaches and wine yeast and the result is really fabulous. Farmer Jairo Arcila only made a limited amount, but it’s a coffee we’d recommend everyone try and we buy it for second year in a row. This coffee is particularly interesting for its profile, which is reminiscent of a delicate peach iced tea with a subtle hint of lime.[/vc_column_text][/vc_column][/vc_row]