Mexico, Libertad, 200 g

by The Underdog

[vc_row][vc_column][vc_column_text css= ]Don Ezequiel Diaz cultivates a 3-hectare coffee plantation at 1,650 meters above sea level, just above the community of Plan Libertad, near the El Triunfo Biosphere Reserve. To reach his isolated coffee plots, it is necessary to hike two hours through lush terrain. For more than two decades, he has cultivated some of Mexico’s most traditional varieties. Edelmira began working with the Diaz family in 2021, initially focusing on exploring the quality potential of their Maragogipe variety. After two years of significant improvements—sourcing cherries and processing natural batches in Edelmira’s wet mill—2024 marked a turning point. With Edelmira’s support, Don Ezequiel transitioned to washed processing directly on his farm, resulting in a clean, fruity batch of coffee that showcases the often-overlooked quality potential of the Maragogipe variety. Looking to the future, Don Ezequiel and Edelmira are increasing the future production capacity of hig