Colombia Sebastian Gomez Gesha Washed - Filter Roast
This is a beautiful and clean expression of the Gesha varietal. Subtle florality, clean sweetness with soft fruit flavours and tea like characteristics make this a great coffee for filter brewing and enjoying black. COUNTRY - ColombiaREGION - Circasia, QuindioALTITUDE - 1700 M.A.S.LVARIETAL - GeshaPROCESSING METHOD - WashedTASTING NOTES - Floral, Lime, Melon, Lychee
Available Sizes & Prices
250g: $44.00
500g: $80.00
1kg: $140.00
Prices updated:Regional Comparison: Colombia
Brewing Guides
Hario Switch
if sour: grind 2–3 clicks finer; if bitter: grind 2–3 clicks coarser
Brewing Steps
- 1. Bloom with 40g water for 30 seconds — pour evenly to wet all grounds.
- 2. At 0:30, pour steadily in a spiral to 140g by 1:30 (add 100g). Give one gentle stir to ensure full saturation.
- 3. Pour the final 100g to 240g by 2:15 (finish with a thin spiral), stop pouring and let the slurry settle.
- 4. At 2:30 flip the Hario Switch to drain; total brew time ~3:00–3:30. Serve immediately.
Pro Tips
- 💡 Use the Switch as an immersion brewer: keep the coffee submerged during the full steep for clarity, then flip to drain for a clean finish — this highlights Gesha's florality.
- 💡 Key factor: consistent, even pours and correct grind. Too coarse loses floral sweetness; too fine brings harshness. Use fresh filtered water at 92°C and pour smoothly.
Sour → grind 2–3 clicks finer, increase brew temperature 1–2°C, or extend contact time slightly before switching. Bitter → grind 2–3 clicks coarser, reduce water temperature 1–2°C, shorten total contact time or pour more gently to avoid over-extraction.
Want a personalized brewing guide?
Get Custom AI Brewing GuideSimilar Coffees
Echemo – Certified Organic
by Tim Wendelboe