Ethiopia Koke Shalaye Anaerobic - Filter Roast

by Vanguard Coffee

Traditional Ethiopian varietals meets modern processing methods- the outcome; STUNNING.Aroma is heady and intense bursting with ripe fruits and berries.The acidity is balanced and carries with it tropical fruit flavours. On the cupping table we have tasted Mango, Pineapple and Papaya. The sweetness is reminiscent of ripe summer plums and there carries a note of pink bubblegum through the cup. COUNTRY - EthiopiaREGION - YirgacheffeALTITUDE - 2300 M.A.S.LVARIETAL - Ethiopian Heirlooms 74110, 74112, 74165PROCESSING METHOD - Anaerobic NaturalTASTING NOTES - Tropical Fruit, Plum, Cocoa, Bubblegum