Burundi Rukago - Natural

by Vivace Espresso

Region: Kayanza Process:  Natural         Varietal: Red BourbonProfile: Med-Full Body, Vibrant Acidity, PunchyTastes Like: Chocolate, Winey, Grape , honeyed sweetnessRecommended For: Espresso, Stovetop, Aeropress, Chemex, Plunger/Filter Bordered by Rwanda, the Kayanza region is home to the Rukago Coffee Washing Station. The station works with around 889 local farmers to source Red Bourbon from the four surrounding hills. As well as producing fully washed coffees the station also processed natural coffee.