Decaf - Colombian Popoyan Reserve

by Vivace Espresso

Process: Washed           Varietal: Castillo, Caturra, Catimor, Typica Decaffeinated using the Sugar Cane method: Natural Ethyl Acetate is obtained from the nearby sugar cane industry and combined with spring water to remove 97% of caffiene. Profile: Medium body, sweet and rich Tastes Like:  Toffee, honey, citrus fruit Recommended For: Espresso, Aeropress, Stovetop, Plunger/Filter, Chemex