by Zest
TASTING NOTES Black: Orange Zest, Hazelnut and Dark Chocolate White: Black Forest Cake, Vanilla Custard and Toffee COMPOSITION Colombia Huila | Washed Brazil Mogiana | Natural Ethiopia Hambela | Natural Anaerobic Our most popular espresso blend. Sourced and roasted for intense dark chocolate and caramel flavours with fruity undertones, creating delicious and sweet white coffee that taste like Black Forest Cake. Blackbird will become available in 10oz and 2lb packs for your cafe in the very near future. Want to receive updates as Zest continues our journey to the USA? SIGN UP TODAY
by Tim Wendelboe