Colombia Popayan Reserve Sugar Cane Decaf Product Information

by Zest

PROCESS THIS COFFEE IS DECAFFEINATED IN AN UNIQUE WAY. THE CAFFEINE IS EXTRACTED USING A NATURAL BI-PRODUCT OF SUGAR CANE AND WATER. THIS PROCESS LEAVES A LOT OF SWEETNESS IN THE COFFEE, MEANING THE FLAVOUR CLOSELY MATCHES ITS CAFFEINATED COUNTERPART. FLAVOUR MANDARIN, MILK CHOCOLATE AND HONEY. MEDIUM BODY AND MEDIUM-LOW ACIDITY PRODUCER / POPAYAN REGION / CAUCA VARIETAL / CASTILLO VARIEDAD COLOMBIA ALTITUDE / 1500-2070 MASL BREW RECIPE / ESPRESSO PRESSURE / 9 BAR TEMPERATURE / 93.5C BASKET / 20G VST DOSE / 20G YIELD / 45G TIME / 26 32 SECONDS Available in 10oz and 2lb packs for your cafe. Enquire about using Decaf in your cafe today! CONTACT US