Colombia Santa Monica Mint

by Zest

FLAVOUR Mint PRODUCER / Jairo Arcila REGION / Santa Monica, Quindio, Colombia VARIETAL / Pink Bourbon PROCESS / Wine Yeast and Mint Infused, Finished as Honey ALTITUDE / 1450-1500 MASL BREW RECIPE / ESPRESSO PRESSURE / 9 BAR TEMPERATURE / 93.5C BASKET / 20G VST DOSE / 20G YIELD / 45G TIME / 32 Seconds BREW RECIPE / FILTER BREW DEVICE / Hario V60 TEMPERATURE / 96C DOSE / 22G WATER VOLUME / 365G BREW TIME / 3:30 Minutes BLOOMING TIME / 45 Seconds WATER / Soft Filtered Water