Nicaragua Finca Santa Carmela Geisha

Nicaragua Finca Santa Carmela Geisha

by Zest

FLAVOUR Apricot, Lemon, Black Tea, Nutmeg PRODUCER / Sabio Coffee Finca Santa Carmela REGION / Matagalpa, Nicaragua VARIETAL / Geisha PROCESS / Carbonic Maceration, Natural ALTITUDE / 1200-1400 MASL

Origin: Nicaragua
Processing: Natural
Tasting Notes:
apricotlemonblack teanutmeg

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Location: Melbourne, Australia, Australia

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