The New School - Lychee

by Black & White

ROAST | Medium ORIGIN | COLOMBIA | ETHIOPIA  NOTES | Lychee soda, sweet lemon, milk chocolate CURRENT BLEND COMPONENTS | 75% Aricha Washed | 25% José Posada - Lychee They say you can't have it both ways.  Clean, vibrant, and approachable falls on one end of the spectrum, which is home to some of our first loves in coffee—Panamanian Gesha, washed Ethiopian lots, and breakfast blends. On the other end, you'll find our funky friends: anaerobic naturals, advanced processing experiments, and of course: our beloved co-ferments. As roasters, baristas, and general coffee enthusiasts, asking us to pick a side between these two expressions of coffee gives us an impossible choice. So, we sought to create a year-round blend that showcases both, embracing innovation in fermentation and processing while simultaneously honoring those classic and storied flavor profiles.  This blend, which changes seasonally, will always be composed predominantly of a washed Ethiopian coffee. The minority percentage