KENYA Coffea Circulor Bishop Afterlife Coffee Cherry Hyperfood Isolated Ruiru 11 Coffee Cherry/ORAC-Centered CCX

by Coffea Circulor

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique, fully accountable and complete production cycle. Transparency in all sub-production phases - as we originally envisioned it in early 2000s - an authentic reality. “Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee grain.” Ivica CvetanovskiFounder, Coffea Circulor ORAC 426,242 ± 85,248 μmol Trolox equivalent/kg NAMING Afterlife is seeking to bring knowledge of the coffee cherry being used as a primary source and entry point in coffee production by reversing the traditional production methodology. As our method presents a highly nutritious fruit, repurposed f