Ethiopia - Chelchele Kelloo 250g

by Koppi

Flavour notes: Lemon Verbena, Peach, Floral  Washing station: Chelchele Cultivars: Ethiopian landrace Producers: 2000 smallholder member farmers Origin: Gedeb, Yirgacheffe, ET Culitvars: Heirloom Altitude: 1900-2100masl Process: 48-72h wet fermentation, dried on rasied beds We are beyond excited to share this Ethiopian lot with you. It is a beautiful washed lot from the Chelchele washing station in the district of Gedeb. It has an unusual flavour profile with notes of peach iced-tea and yellow tropical fruits with a floral and fruity aroma.  The Chelchele washing and dry processing site is named after the village of Chelchele, where it processes coffee grown at elevations ranging from 1900 to 2100 metres. The site itself is located at 2000 metres elevation and features well-developed infrastructure, including 14 standard fermentation and washing tanks, 130-150 drying beds, and two water tanks with a capacity of 90,000 litres each. The coffee varieties are intercropped with Enset, bean