Guji Sayisa (Anaerobic Natural) - Ethiopia

by Monastery Coffee

Mandarin, Raspberry, Almonds Country: EthiopiaRegion: Gingo BedesaWet mill : TD Sayisa dry millElevation: 2,268 maslVarieties: HeirloomProcessing: Anaerobic, NaturalSourced Through: Utopia Coffee --- This lot is produced by local smallholders in the district Gingo Bedesa located in theWest Guji zone.Tadesse Desta Buku Sayisa Dry Mill Site is nestled in the picturesque landscapes ofWest Guji, Oromia. With its high altitude, abundant rainfall, and carefully maintainedcoffee varieties.The site's diverse shade trees and the presence of various wildlife species add to itsnatural charm. Cherries are delivered to the Tadesse Desta wet/ dry mill (2 hectares insize) that borders the Awata River. Locally delivered cherries are then processed furtherto export-ready using anaerobic processing techniques.The ripest of cherries are placed in plastic barrels which are used to create an airtightseal, then the coffee is degassed during fermentation which can last 4-5 days dependingon the weather. The