Chelchele Natural

by Prolog

History We have been working with Chelchele now since 2019 and we are so happy to have their coffee back, also this year as a naturally-processed lot to complement the washed coffees that we receive every year. Chelchele Natural is rooted in Ethiopia’s long tradition of shade-grown, agroforestry-based coffee cultivation. In regions such as Gedeb, coffee thrives under native forest canopies, a system that enriches the soil, prevents erosion, and sustains biodiversity by protecting habitats for countless species. The natural drying method used here requires no water-intensive processing, further reducing the coffee’s environmental footprint while capturing the bright, fruit-driven profile that naturals are celebrated for. On a broader scale, Ethiopia continues to lead significant efforts in forest conservation and landscape restoration, ensuring that future generations of farmers and drinkers alike can benefit from healthy and resilient coffee lands. Social implact is equally important.