2019 Harbegona - Ethiopia

by Sey

Please note that weekly orders are roasted on Tuesday and shipped on Wednesday.  This coffee is intensely aromatic, with exquisite florals of violet and jasmine that open up to vanilla, peach and ripe melon. It is delicate and elegant with a bright, lively acidity. Region: Bensa, SidamoVarietal: Ethiopian LandraceAltitude: 2,300 masl Harvest: January 2019 Processing: Harvested at peak ripeness. Floated. Depulped. Wet fermented for 18-24 hours. Dried on raised beds for 15-20 days. ABOUT HARBEGONABensa, Sidama has proven itself to be an outstanding region for high quality coffee production. Harbegona comes to us under the careful oversight of Helleanna Georgalis and is an exquisite representation of this region. Our goal in Ethiopia is to begin developing relationships with individual producers, which will allow for much better physical and financial transparency. We could not be more excited for our first trip to Ethiopia this coming winter! ABOUT ETHIOPIAN