2019 Ugo Begne Forest; Feku Jabril - Ethiopia

by Sey

Please note that weekly orders are roasted on Tuesday and shipped on Wednesday. This is an exquisite representation of forest-cultivated coffee from the Ugo Begne forest in Uraga, Guji. It is a complex cup, layered with ripe peach, singing acidity, and jasmine-like florals. Country: EthiopiaRegion: Uraga, GujiVariety: Ethiopian LandraceAltitude: 2,130-2,160 maslHarvest: January 2019Processing: Harvested at peak ripeness. Depulped. Wet fermented for 12 hours. Dried on raised beds for 8-10 days. ABOUT FEKU JEBRILThis coffee comes to us under the careful eye of the Yabitu Koba manager Feku Jebril, and is grown at some of the highest coffee producing altitudes in the world. Coffees from this region of Uraga are relatively new and have only really existed in their own right for around ten years. Before that they were trucked across the border, blended, and sold as Yirgacheffe. Luckily for us, these unique coffees are now being processed and sold separately, and are some of our favori