Brazilian
Medium to dark roast, great body! A well balanced coffee, not short on excitement. One of our favourites.
Origin: Brazil
Roast Level: Medium
Tasting Notes:
balanced
Available Sizes & Prices
250g: $15.63
500g: $31.00
1kg: $59.00
Prices updated:
In Stock
Regional Comparison: Brazil
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Brewing Guides
Hario Switch
Temperature
94°C (201°F)
Ratio
1:15 (15g coffee : 225g water)
Grind
≈30 clicks on 1Zpresso J (medium‑fine; texture between table salt and fine sand)
Grind Adjustment
if sour: grind 2–3 clicks finer, raise temp 2°C or extend steep by 15–30s; if bitter: grind 2–3 clicks coarser, lower temp 2°C or shorten steep by 15–30s
Brewing Steps
- 1. Bloom with 30g water for 30 seconds, ensuring all grounds are fully saturated and give one gentle stir to release CO2
- 2. Pour to 225g by 1:00 (use a steady stream or two short pulses to reach target), close the lid and begin the immersion steep
- 3. Let steep until 2:15, then flip the Hario Switch valve to drain; aim for drawdown to finish by ~2:30
- 4. Total time ~2:30. Serve immediately—cup should show balanced body and sweetness. Adjust grind/time in subsequent brews if needed
Pro Tips
- 💡 Preheat the Switch and cup, and rinse the filter to remove paper flavor and stabilize temperature; a gentle stir after bloom helps even extraction
- 💡 Key factor: consistent grind (use the 1Zpresso J clicks) and timing—small changes of 2–3 clicks or 15–30s steep make noticeable differences with this balanced Brazilian
Troubleshooting
Sour → under‑extracted: grind 2–3 clicks finer, increase water temp by ~2°C or extend steep by 15–30s, ensure full wetting during bloom. Bitter → over‑extracted: grind 2–3 clicks coarser, reduce steep by 15–30s or lower temp ~2°C, pour more gently and avoid overdrawn contact time.
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