Brazil Perano Verde
Tasting notes Well balanced body with classic Brazil nuttiness, chocolate, hints of tropical fruits and sweetness of sugar cane Altitude range 800 - 1110 MASL Processing Natural Origin Brazil
Origin: Brazil
Processing: Natural
Tasting Notes:
nuttychocolatetropical fruitsugar cane
Available Sizes & Prices
250g: $20.00
500g: $36.00
1kg: $60.00
Prices updated:
In Stock
Regional Comparison: Brazil
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Brewing Guides
Hario Switch
Temperature
92°C (198°F)
Ratio
1:16 (15g coffee : 240g water)
Grind
1Zpresso J ~30 clicks (medium-fine)
Grind Adjustment
if sour: make finer by ~2-3 clicks and/or raise temp 2-3°C; if bitter: make coarser by ~2-3 clicks and/or lower temp 2°C
Brewing Steps
- 1. Bloom with 40g water for 30 seconds (gentle swirl or quick stir at ~10s)
- 2. Pour to 140g total by 0:45 (add ~100g in a steady circular pour)
- 3. Top up to 240g by 1:30, stir gently once, let steep until 1:45 then flip the Hario Switch to drain; allow drawdown (~30s)
- 4. Total time ~2:15 (including drawdown). Serve immediately.
Pro Tips
- 💡 Use the Switch for full immersion until 1:45 — this highlights the chocolate, sweetness and body of this natural Brazil. Gentle agitation after pours helps even extraction without pulling bitterness.
- 💡 Key factor is grind consistency and drawdown: aim for a 30–45s drawdown after flipping. If drawdown is too fast, grind finer; if too slow or overly bitter, grind coarser.
Troubleshooting
Sour → grind finer by ~2–3 clicks, increase water temp 2–3°C, or increase contact time slightly. Bitter → grind coarser by ~2–3 clicks, shorten steep time, reduce agitation, or lower temp ~2°C.
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