Papua New Guinea
Strong and dark, with low acidity. Earthy flavours a great all round coffee with a touch of mystery.
Origin: Papua New Guinea
Roast Level: Dark
Tasting Notes:
earthy
Available Sizes & Prices
250g: $15.63
500g: $31.00
1kg: $59.00
Prices updated:
In Stock
Regional Comparison: Papua New Guinea
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Brewing Guides
Hario Switch
Temperature
92°C (197°F)
Ratio
1:15 (15g coffee : 225g water)
Grind
1Zpresso J ~30 clicks (medium-fine; slightly finer than typical pour-over for good extraction with the Switch)
Grind Adjustment
if sour: make finer by 2–4 clicks or increase brew time; if bitter: make coarser by 2–4 clicks or shorten brew time
Brewing Steps
- 1. Bloom with 45g water for 30–40 seconds
- 2. Pour to 225g total by 1:00 — gently stir 5–10s to ensure full saturation
- 3. Cover and steep until 2:30, then flip the Hario Switch to drain; allow drawdown to finish (~2:45–3:00)
- 4. Total time ~2:45–3:00; decant and serve immediately
Pro Tips
- 💡 Use the Switch to do a full immersion then a quick drawdown — this accentuates body and tames acidity for a dark, earthy PNG.
- 💡 Key factor: consistent grind clicks, precise weighings, and a short gentle stir at bloom. Keep steep under ~3 minutes to avoid extracting burnt/bitter roast notes.
Troubleshooting
Sour → grind finer by 2–4 clicks, increase total steep by 15–30s, or raise temp 1–2°C. Bitter → grind coarser by 2–4 clicks, shorten steep by 15–30s, or lower temp 1–2°C.
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