Sublime Sample Box

Sublime Sample Box

by Sublime Coffee

The ultimate gift.  A selection of the 6 sublime classics all together in one box. 1 x Custom Deluxe Blend 200g bag 1 x 52 Blend 200g Bag  1 x Fair Trade Organic Blend 200g Bag  1 x Brazilian Single Origin 200g Bag  1 x Papua New Guinea Single Origin 200g Bag 1 x Swiss Water Decaf Blend 200g Bag

Origin: Brazil, Papua New Guinea, various
Tasting Notes:
lime

Available Sizes & Prices

In Stock

About Sublime Coffee

Location: Nelson, New Zealand

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Brewing Guides

Hario Switch

Temperature
93°C (199°F)
Ratio
1:16 (15g coffee : 240g water)
Grind
≈30 clicks (1Zpresso J — medium‑fine)
Grind Adjustment

if sour: grind 2–4 clicks finer, or raise temperature 2–4°C, or increase immersion time by 15–30s; if bitter: grind 2–4 clicks coarser, lower temperature 2–4°C, or shorten immersion/drawdown

Brewing Steps
  1. 1. Bloom with 40g water for 30 seconds.
  2. 2. At 0:30 pour steadily to 240g total by 0:55–1:00, then give a gentle stir for 8–12 seconds to fully saturate.
  3. 3. Close the lid and let the coffee steep (full immersion) until 1:50–2:00 total time from the first pour.
  4. 4. At 1:50–2:00 flip the Hario Switch to start drawdown; allow ~30–45s for drain, then serve immediately. Total brew time ≈2:20–2:45.
Pro Tips
  • 💡 Use the Switch to control final extraction—flip earlier for brighter, more lime-forward cup; flip later for more body and sweetness.
  • 💡 For a cleaner cup rinse filter/paper (if used) and pour evenly; a short gentle stir during early steep helps dissolve remaining CO₂ and improve uniformity.
Troubleshooting

Sour → grind finer by 2–4 clicks, increase water temperature 2–4°C, or lengthen immersion by 15–30s. Bitter → grind coarser by 2–4 clicks, reduce temperature 2–4°C, shorten immersion/drawdown time, or lower dose slightly.

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