Ecuador Chorora Typica Mejorado

by Substance Café

Whole beans from the farm Chorora in Ecuador, in the region of Sozoranga. It is a Typica Mejorado. At the first tasting after roasting, this coffee tastes red and black fruits. Produced by : Olinka Velez Country : Ecuador Region : Sozoranga (Loja) Farm : Chorora Altitude : 1350-1600m Variety : Typica Mejorado (hybrid developed in Ecuadorian soils and is a cross between an Ethiopian Landrace and red bourbon) Harvest : Handpicked between May and June 2021 Process : 11 days of carbonic maceration, then the cherries are pulped, washed and then dried. 6-8 weeks of rest. Import : Makicuna