Whole beans from the farm Gesha Village, Gesha 1931 varietal in natural process. This coffee is subtle, round and pretty quite readable. It has tastes of rose, oolong and raspberry. Farm : Gesha Village Producers : Rachel Samuel et Adam Overton Country : Ethiopie Region : Bench Maji Altitude : 1909-2063m Shaodw : Agroforestry system with a mix of indigenous shade tree varieties Soil : Virgin forest, brown-red loamy soil Temperature : 9-30°C Fauna : Variety of birds, wild boar, deer, cheetah, buffalo, lion, colobus monkey, hyena, porcupine, rabbit, and other endemic species Farm area : Surma (45,9 hectares) Variety : Gesha 1931 Process : Natural Harvest : 2024 Importateur : Directly with Gesha Village Images from Gesha Village