Ethiopia Gesha Village Lot #121
Whole beans from the farm Gesha Village, Gesha 1931 varietal in natural process. It is very rose and jasmine. Farm : Gesha Village Producers : Rachel Samuel et Adam Overton Country : Ethiopie Region : Bench Maji Altitude : 1963-1977m Shadow : Agroforestry system with a mix of indigenous shade tree varieties Soil : Virgin forest, brown-red loamy soil Temperature : 9-30°C Fauna : Variety of birds, wild boar, deer, cheetah, buffalo, lion, colobus monkey, hyena, porcupine, rabbit, and other endemic species Farm area : Narsha (5,3 hectares) Variété : Gesha 1931 Process : Natural. The coffee bean is dried inside the cherry as the whole coffee fruit. It is then dried on raised African beds in full sun for 21-40 days. Récolte : 26/1/2022 2/2/2022 Importateur : Directly with Gesha Village Images from Gesha Village