Whole beans from the farm Gesha Village, Gesha 1931 varietal in natural process. 2025 is a small crop for Gesha Village. Our first impression after roasting was it tastes like a Forêt noire, a bit of chocolate with a lot of strawberries and raspberries. When it cools down it tastes slightly more fermented. In general quite sweet coffee. Farm : Gesha Village Producers : Rachel Samuel et Adam Overton Country : Ethiopie Region : Bench Maji Altitude : 1931-2040m Shadow : Agroforestry system with a mix of indigenous shade tree varieties Soil : Virgin forest, brown-red loamy soil Temperature : 9-30°C Fauna : Variety of birds, wild boar, deer, cheetah, buffalo, lion, colobus monkey, hyena, porcupine, rabbit, and other endemic species Farm area : Oma (67,6 hectares) Variété : Gesha 1931 Process : Natural Harvest : 2025 Importateur : Directly with Gesha Village Images from Gesha Village