Ethiopia Gesha Village Lot E-42
Whole beans from the farm Gesha Village, Gesha 1931 varietal in special fermentation process. It tastes strawberry, candied exotic fruits when hot. Then strawberry when it cools down. Farm : Gesha Village Producers : Rachel Samuel and Adam Overton Country : Ethiopie Region : Bench Maji Altitude : 1909-2063m Shadow : Agroforestry system with a mix of indigenous shade tree varieties Soil : Virgin forest, brown-red loamy soil Temperature : 9-30°C Fauna : Variety of birds, wild boar, deer, cheetah, buffalo, lion, colobus monkey, hyena, porcupine, rabbit, and other endemic species Farm area : Surma (45,9 hectares) Variety : Gesha 1931 Process : Special fermentation, semi-anaerobic (freshly harvested coffee cherries are fermented inside pp bsgs (sacks) in a cement tank for 60 hrs and dried under the sun on raised African beds for 31 day) Harvest : 21/12/2022 Importer : Directly with Gesha Village Images from Gesha Village