Ethiopia Kelloo Chelchele

Ethiopia Kelloo Chelchele

by Substance Café

Whole beans from Ethiopia Gedeo, it is a washed process heirloom. It tastes like citrus, lemon and passionfruit. Region : Gedeo Altitude : 1950-2100m above sea level Variety : heirloom Process : washed Drying : African beds Producer : BNT Importer : Nordic Approach This coffee is processed at the Worka-Wuri Chelchele station, situated in the Gedeb woreda, within Gedeo. Coffee delivered to this station is cultivated at altitudes ranging from 1950 to 2100 metres above sea level. The soil in this area is fertile, reddish-brown, well-drained, and ideal for coffee cultivation. Coffee plants benefit from shade and are grown alongside indigenous trees and false bananas. Established in 2012, the station is currently managed by Beyene. Our supply of this coffee comes through BNT Industry Trading PLC, which operates its own warehouse and dry mill. BNT holds a Rainforest Alliance certification.

Origin: Ethiopia
Processing: Washed
Tasting Notes:
citruslemonpassionfruit

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About Substance Café

Location: Paris, France, France

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