Ethiopia Kochere

by Substance Café

Whole beans from Kochere region, it is a heirloom washed process. This coffee tastes lemon, lime, a bit vegetal and passionfruit. Region : Yirgacheffe Zone : Gedeo zone Altitude : 2000-2200 meters above sea level Number of people working at washing station : 500 Number of small farmers that bring in their coffee : 800 farmers Variety : Heirloom Crop : 2021 Process : Washed Importer : Latorre Dutch