Ethiopia Samii Bensa

by Substance Café

Whole beans from Sidama region in Ethiopia, it is a heirloom washed process. This coffee tastes very fruity like apricot and peach. Area : Bensa Altitude : 1950 2000 meters above sea level Process : wet for fermentation for 72 hours, soaking for 2 hours, 10 days of drying Variety : heirloom Process : washed Farmers : 800 farmers Importer : Nordic Approach