EXCELSA a unique experience Excelsa is often (mis)classified as a Liberica variant, but its profile is entirely its own. A yeast-inoculated Excelsa from India. Processed by Mooleh Manay Estate and local community farms, this lot showcases species innovation and unexpected depth. Just look at the profile and you ll know this will be a true experience to try. ABOUT THE COFFEE Details Origin South India Coffee Company, Tamil Nadu, India Farmer Mooleh Manay Estate (managed by Komal and Akshay) Variety Excelsa Processing 84 hours Yeast inoculated Natural Altitude 1000 1200 MASL Profile Liqorice, cinnamon sweet af
by Tim Wendelboe