Sustainable Profile Coffee - Brazil

by April

Location: BrazilFarm: Fazenda Esperança Producer: Bruno SouzaVarietal: RubyGrowing Altitude: 1200 maslProcessing Method: NaturalRoast Profile: Medium (creating a rich and sweet character) works for Espresso Filter Flavor Notes: Caramel, Red Fruits Sweet Nuts. Sweetness: ●●●●○Body: ●●●●○Acidity: ●○○○○ More about the SP project.