Bom Jardim, Pulped Natural

by Five Senses Coffee

Rich balanced with maple syrup orange fudge body. --- Establishing his estate in 1972, Josué Pereira Figueiredo is Brazilian coffee expertise at its best. The SanCoffee collective, one of Five Senses’ longest relationships, oversees an impressively consistent and sophisticated coffee community. Growing up amongst coffee fields, Josué Pereira Figueiredo had his eyes on farming from an early age and established Bom Jardim Estate in 1972 at just 26 years old! Bom Jardim has a vast, sprawling 230 hectares of orchard-like rows of trees surrounded by 154 hectares of preservation. This lot is a great example of the quality-at-scale that has made Brazil the world’s leading producer of Arabica. Ripening a bright yellow, this Catucaí varietal goes through the pulped natural process delivering a rich, balanced cup. --- Additional Information ~~~ After arriving from the fields, the coffee cherries are immediately delivered to the wet mill where they undergo a process consisting of three parts