by Padre Coffee
We’re excited to welcome back a coffee from a trusted relationship: the Gachatha Factory in Nyeri, Kenya. This peaberry lot is bursting with vibrant, complex flavours, showcasing why Gachatha is one of our all-time favourites. Expect a crisp, sweet cup with juicy notes of nectarine and raspberry, balanced by rich praline sweetness and a delicate floral lift of rose. It’s a stunning expression of Kenyan terroir and meticulous processing. SUITABLE FOR: Stovetop Espresso Plunger Aeropress Single Origin Espresso Coffee Description The Gachatha Factory was established in 1963 and is managed by the Gachatha Farmers Cooperative Society. Nestled between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau, the factory sits on 391 acres in the heart of Nyeri – a region renowned for producing some of the world’s most distinctive coffees. The cooperative has around 1,050 members,
250g: $26.00
500g: $50.00
1kg: $97.00
Prices updated:by Tim Wendelboe