Brazil Pedro Gabarra Catigua Filter

by Rumble Coffee Roasters

Blackberry - Apricot - Panela Super yummy, well-balanced and fruit-forward. A total delight for the senses. This 96-hour fermented coffee from a lesser-known varietal was a standout on the Rumble cupping table and ended up placing in a regional auction held in Brazil. We only nabbed a small amount, so enjoy it while it lasts! Varietal Information Producer: Pedro Gabarra Teixeira Farm: Pinhal Region: Campos das Vertentes Altitude: 1100 MASLVarietal: CatiguáProcess: Natural Anaerobic Relationship Length: 7th Year Transparency Report: Available Here